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Chincoteague Island Trilogy
Island of Miracles
Island of Promise
Simple Paella (Spain) Classic Italian Lasagna (Italy) Autumn Squash Soup (Northern Africa) Dad’s Mouth-Watering Oysters (New England) Shabbot Chicken (Israel) Feijoada (Brazil) Deep Dish Pot Pie (Greece) Margaritas (Mexico) Pumpkin Bread (Germany) African Chicken Stew (Africa) Homemade Perogies (Poland) Kanelbulle (Cinnamon Rolls, Sweden) Beef Stroganoff (Russia) Slow Roasted Barramundi with Rosemary and Orange (Australia) Nathan’s Chili (Texas)
https://www.epicurious.com/recipes/food/views/toll-house-chocolate-chip-cookies https://www.allrecipes.com/recipe/84137/easy-paella/ https://www.thespruceeats.com/feijoada-brazilian-black-beans-smoked-meats-3029534 https://www.chowhound.com/recipes/perfect-margarita-10643 https://foodsfromafrica.com/recipe/traditional-african-stew/print/ https://www.scribd.com/document/125476225/Metis-Pudding-Recipes https://www.tasteofhome.com/recipes/homemade-pierogies https://www.tasteofhome.com/recipes/makeover-beef-stroganoff
The Devil’s Fortune
Boiardi, Anna, Stephanie Lyness, and Ellen Silverman. Delicious Memories: Recipes and Stories from the Chef Boyardee Family. New York: Stewart, Tabori & Chang, 2011.
Hazan, Marcella Hazan. The Classic Italian Cookbook: The Art of Italian Cooking and the Art of Italian Eating. New York: Harper’s Magazine Press, 1962.
The Roses Family and Nonna Nina
A Place to Call Home