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Chincoteague Island Trilogy

JPG Front CoverIsland of Miracles

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Front CoverIsland of Promise

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Chocolate Chip Cookies (Italy)    Seafood and Spinach Fettuccini (Italy)

Simple Paella (Spain)    Classic Italian Lasagna (Italy)    Autumn Squash Soup (Northern Africa)      Dad’s Mouth-Watering Oysters (New England)    Shabbot Chicken (Israel)    Feijoada (Brazil)     Deep Dish Pot Pie (Greece)    Margaritas (Mexico)    Pumpkin Bread (Germany)    African Chicken Stew (Africa)    Homemade Perogies (Poland)    Kanelbulle (Cinnamon Rolls, Sweden)    Beef Stroganoff (Russia)     Slow Roasted Barramundi with Rosemary and Orange (Australia)    Nathan’s Chili (Texas)     

Recipe Resources

front coverThe Devil’s Fortune

Coming soon!


9780692946176Summer’s Squall

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WV Cover with awardWhispering Vines

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Bocconcini Fritti    Gnocci Verdi al Mortadella e Ricotta    Italian Festival Cookies

Le Verdure    Nonna_s Salse Marinara    Panna Cotta    Polenta Pasticciata Salse Pesto

Spaghetti e Ragù    Sugo de Pomodoro e Parma    Tagliatelle ai Funghi Porcini

Torta alla Panna    Tortellini con Ricotta e Prezzemolo

Recipe Resources:
Boiardi, Anna, Stephanie Lyness, and Ellen Silverman. Delicious Memories: Recipes and Stories from the Chef Boyardee Family. New York: Stewart, Tabori & Chang, 2011.

Hazan, Marcella Hazan. The Classic Italian Cookbook: The Art of Italian Cooking and the Art of Italian Eating. New York: Harper’s Magazine Press, 1962.

The Roses Family and Nonna Nina

Picture-Me-FrontPicture Me

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amy 3A Place to Call Home

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