It’s that time of year when I start thinking about good, old-fashioned comfort food. The air is beginning to feel a bit chillier, the days are getting noticeably shorter, and my youngest has already been away at school for an entire month. When I’m planning my weekly menu this time of year, my shopping lists fills with ingredients for hearty soups, delicious pastas, and foods that fill the house with long hours of scintillating aromas. And chicken pot pie is always the family favorite.
Last week, our middle daughter, Katie Ann, said, “Mom, I think it’s time for chicken pot pie.”
Now, this is not an unusual request from Katie who could eat homemade pot pie 365 days of the year, but I knew what she meant. It’s not a meal I make in the summer when my handmade, flaky crusts are reserved for blueberry, peach, or strawberry rhubarb pies. It’s one of those meals that is just right for a cold, blustery, snowy, or rainy day. A day like this past Sunday.Read more
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