It’s Pumpkin Time!

Today is the Tuesday after Labor Day, and we all know what that means…

It’s time for everyone to begin going crazy for pumpkins! 

I will admit that I am a pumpkin loving gal. I love pumpkin pie, pumpkin decorations, pumpkin candles, cookies, cakes, and yes, pumpkin spice lattes. I just bought the most adorable pillows for my living room. And I haven’t dug them out yet, but I have even more pumpkin pillows that I like to put on our front porch swing.

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Blueberry Lemon Cake

When our family talks about my Great Aunt Sissie, someone always brings up her prize-worthy coconut cake. It’s as much a part of her as the country store she ran and the white hair on her head. Though Aunt Sissie is no longer with us, her recipe will live on through her grandchildren who still get together throughout the year to bake the cake in her memory.

2020 coconut cake
Aunt Sissie (far right) w/ her daughters, granddaughters, great-granddaughter, & coconut cakes!

Great Aunt Mary Alice made the best chocolate cake ever. It was a staple at family functions and is in our family cookbook. Thanks, Mom!

There’s something about baking… Read more

Time to Make the Doughnuts

IMG_3326Do you have a favorite family tradition from when you were little?  I think that both of my brothers would agree with me that one of our all time favorite family traditions was making homemade doughnuts on the first snow day of the year.  Of course, back in the 70s, they were deep fried, like everything else was back then, but oh, they were so good!  I’m not sure how many we ate in one day, but it was a once a year tradition, so I’m guessing our Mom turned a blind eye when we snuck back for more. Read more

Giving Thanks For Baked Pineapple!

1459342_10152131697541349_1446286180_nOh, the hustle and bustle of the holidays!  Is there any sweeter sound than the melody of family gathered together to celebrate a holiday, or any occasion?  We have had the same Thanksgiving tradition for the past twenty-one years.  We head to my mother’s house (about two hours from our home) the Tuesday before Thanksgiving at whatever time the girls’ afternoon activities end.  This year, it was after Katie’s evening piano practice (Christmas recitals begin on Sunday!).  We met our oldest, Rebecca, halfway to Mom’s.  She was able to get a ride with a friend at college, about three hours from home.  As soon as we entered the house, the smells of Thanksgiving were already in the air: pumpkin bread, chocolate chip bars, Southern Maryland stuffed ham, and Mom’s famous ham and bean soup just for my husband to have for Wednesday’s lunch.  For those who have never had the pleasure, stuffed ham is like eating a little slice of Heaven on earth. Read more