We’re in he midst of the holidays, and most people are still stuck at home. It seems that most home improvement jobs have been completed, the exercise equipment gathers dust, and Netflix binges are becoming stale. However, it looks like many are still cooking and baking and trying to come up with new recipes. We’ve been baking cookies, cakes, and pies and making hot chocolate bombs. Today, I’m going to experiment with pumpkin spice bread pudding. I can’t wait to taste it!
One thing that is always the hit of the party in our family is our homemade ice cream cake. At the end of Island of Promise, it’s what Kayla makes for Todd for his birthday, and subscribers to my newsletter received the recipe in my Island of Promise Companion Cookbook.
This year, my mother had the brilliant idea to make an egg nog ice cream cake for Christmas, and I decided to make my own version. We decided one a challenge to see what recipe seemed to be preferred. I can’t tell you that there was a clear winner because not a scrap of the cake was left over in either house. Clearly, this is one that may need to become a staple in our Christmas recipe file!
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