Share Your Love

This morning, my mother began taking down her Christmas decorations. As she frequently does this time of year, she replaced the decorations on her dining room table with the tablecloth that her mother-in-law made for her as a wedding present.

This tablecloth, with hours of love crocheted into every knot and loop, is one of my mother’s most prized possessions. She lost her mother-in-law less than ten years after she and my father wed, but Grandma Mac lives on every year when that tablecloth graces my parents’ table. For fifty-seven years, this tablecloth has been not only a beautiful reminder of my grandmother but a witness to baby showers and wedding plans and family dinners and all the sorrow and joy that comes from being part of a family.

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The Secret Ingredient

One of my favorite memories as a little girl is of baking and decorating sugar cookies with my mom. Baking them for Christmas is a tradition I’ve taken over, and now my girls and I are the sugar cookie providers for our family and friends. Every Christmas, we do a huge cookie swap dinner with the mothers and daughters we are closest to. It’s something we look forward to all year long–planning, preparing, baking, cooking, decorating, and then finally enjoying. This year would have been our sixteenth cookie swap, and my girls and I are so disappointed that we won’t be able to have it under the current circumstances. However, we certainly will be baking our sugar cookies because they are more than cookies.

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It’s Pumpkin Time!

Today is the Tuesday after Labor Day, and we all know what that means…

It’s time for everyone to begin going crazy for pumpkins! 

I will admit that I am a pumpkin loving gal. I love pumpkin pie, pumpkin decorations, pumpkin candles, cookies, cakes, and yes, pumpkin spice lattes. I just bought the most adorable pillows for my living room. And I haven’t dug them out yet, but I have even more pumpkin pillows that I like to put on our front porch swing.

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Blueberry Lemon Cake

When our family talks about my Great Aunt Sissie, someone always brings up her prize-worthy coconut cake. It’s as much a part of her as the country store she ran and the white hair on her head. Though Aunt Sissie is no longer with us, her recipe will live on through her grandchildren who still get together throughout the year to bake the cake in her memory.

2020 coconut cake
Aunt Sissie (far right) w/ her daughters, granddaughters, great-granddaughter, & coconut cakes!

Great Aunt Mary Alice made the best chocolate cake ever. It was a staple at family functions and is in our family cookbook. Thanks, Mom!

There’s something about baking… Read more

Time to Make the Doughnuts

IMG_3326Do you have a favorite family tradition from when you were little?  I think that both of my brothers would agree with me that one of our all time favorite family traditions was making homemade doughnuts on the first snow day of the year.  Of course, back in the 70s, they were deep fried, like everything else was back then, but oh, they were so good!  I’m not sure how many we ate in one day, but it was a once a year tradition, so I’m guessing our Mom turned a blind eye when we snuck back for more. Read more